Project Story

Towering twenty-five floors atop the glittering downtown skyline and the south shore of the Ohio River, the Rivue fine dining resturant crowns Louisville's Galt House Hotel & Suites. Over 12,000 square feet of modern, elegant dining and banquet space abound at Rivue, and the level additionally houses the resturant's gourmet kitchen, banquet storage and service space.

Project Team

Principal Architect: Glenn H. Hubbuch, AIA, NCARB, CID
Interior Designers: Linda S. Hubbuch, CID and Krista Groves